- How to use
Bio-Kult Candéa contains seven strains of live bacteria such as Garlic and Grapefruit extract. These are also proven to be compatible with the live bacteria in Bio-Kult Candéa.
- Total bacteria count viable until the end of shelf life
- Suitable for children and pregnant women
- Contains soya and milk, used in the fermentation process
- Content of milk is at a level that would not affect lactose intolerant sufferers
- If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
Directions for use*: Take 2 capsules daily with the main meal.
Children over 12: Take 1 capsule daily with the main meal.
Children under 12: As recommended by your doctor or healthcare practitioner.
Pregnancy: Bio-Kult Candéa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
Do not exceed recommended daily intake.
*If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
Ingredients: Bulking agent (microcrystalline cellulose). Grapefruit extract. Vegetable capsule (hydroxypropyl methylcellulose). Garlic. Live bacterial cultures (milk, soya). Cellulose (bulking agent). Live bacterial cultures: Lactobacillus casei PXN 37/Lactobacillus rhamnosus PXN 54 /Streptococcus thermophilus PXN 66 /Lactobacillus acidophilus PXN 35 /Bifidobacterium longum PXN 30 /Bifidobacterium breve PXN 25 /Lactobacillus delbrueckii ssp /bulgaricus PXN 39. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers. Each 2 capsule dose contains: Grapefruit extract 260mg /Garlic 120mg /2 billion live bacterial microorganisms per 2 capsules (2 x 109 CFU) viable throughout the shelf life, equivalent to 2.5 billion per gram (>2.5 x 109 CFU).
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